

Most establishments require cleaning every 1 to 3 months. It depends on your kitchen’s volume and local municipal requirements.
Warning signs include slow-draining sinks, strong foul odors in the kitchen, and visible grease backup in the drains.
Yes. Regular cleaning ensures you remain compliant with local health and environmental regulations, helping you avoid costly municipal fines.
No. Chemicals only push the grease further into the city’s sewer lines, which can lead to severe clogs and legal penalties. Physical pumping is the only effective solution.
We transport the fats, oils, and grease (FOG) to an authorized disposal facility where it is processed in an environmentally responsible manner.
No. We work quickly and efficiently to ensure minimal disruption to your business operations. Just provide us with clear access to the trap.